FOODSPACE
LANDSCAPE HOUSE
LANDSCAPE ROAD
CHURCHTOWN
DUBLIN 14
IRELAND
+353 1 215 7000
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Taste Maker
Leadership Through Service with Bobby Carrigan Bobby Carrigan is the dedicated Catering Manager at FoodSpace, overseeing operations at our client site in Clonmel. Having joined FoodSpace in 2017, his extensive experience and passion for the hospitality industry have made him an integral part of the team. With a background in hotels and a commitment to […]
Exceptional On-Site Catering with FoodSpace
Exceptional On-Site Catering with FoodSpace We bring fresh, innovative, and high-quality catering solutions to businesses and events across Ireland. Whether you’re looking for a daily staff restaurant or catering for a special event, our team is dedicated to delivering an exceptional dining experience tailored to your needs. On-Site Catering for Businesses FoodSpace specialises in on-site […]
How We’re Changing the Food Game
How We’re Changing the Food Game For us, sustainability isn’t just a buzzword—it’s our way of life. We are committed to making real, impactful changes that benefit both people and the planet. Our approach goes beyond serving great food; it’s about reshaping the food industry with responsible practices that support local communities, reduces waste and […]
Inspiring Inclusion: Celebrating Diversity and Empowerment on International Women's Day 2024
International Womens Day Article 2024: Inspiring Inclusion: Celebrating Diversity and Empowerment on International Women's Day 2024
International Day of Awareness of Food Loss and Waste at FoodSpace – Our Commitment to Zero Food Waste
International Day of Awareness of Food Loss and Waste at FoodSpace – Our Commitment to Zero Food Waste This year on the 29th of September 2024, we recognise UN International Day of Awareness of Food Loss and Waste (IDAFLW). We stand in solidarity with global efforts to reduce food waste, embracing our ethos of zero […]
International Women’s Day 2025: Accelerate Action - Women Shaping the Future of Sustainability at FoodSpace
International Women’s Day 2025: Accelerate Action – Women Shaping the Future of Sustainability at FoodSpace At FoodSpace, we believe that real progress comes from taking meaningful action. This ‘International Women’s Day’, (IWD) we are “Accelerating Action”—ensuring that women in our industry have the opportunities, support, and recognition they need to drive lasting change in the […]
Taste Maker
Crafting Culinary Delight with Patricia O’Shea at FoodSpace From Humble Beginnings to Culinary Expertise Patricia O’Shea’s journey into the culinary world began in her family kitchen. “I started cooking when I was young, often preparing dinner for my sister while my mam worked late,” Patricia reflects. This early start ignited a passion for cooking that […]
Taste Makers
A Culinary Maestro: Spotlight on Rory Nolan at FoodSpace From engineering to the kitchen, Rory Nolan’s path to becoming a chef was anything but traditional. After spending some time bartending and working in hotels before making the leap into the culinary world. Today, as a chef at FoodSpace, Rory brings his creativity, passion for local […]
World Food Day 2024 and the Gambia Cookery School Project
World Food Day 2024 and the Gambia Cookery School Project
EAT IN SEASON
EAT IN SEASON Raspberry & redcurrant cobbler Ingredients: Method: Serve warm and Enjoy!
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