We highlight dishes on our menus in our restaurants, cafés, delis and hospitality with a 50‑Mile Menu stamp when they are created with fresh produce sourced within 50 miles of your location.
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Our Latest Blogs
Plastic Free July
Plastic Free July is a global movement encouraging individuals and organisations to reduce single-use plastics and make more sustainable choices. At FoodSpace, sustainability is embedded into how we source, prepare and serve food every day. While eliminating plastic entirely is not always possible within food service operations, small changes across workplaces can create meaningful environmental impact[..]
EAT IN SEASON
EAT IN SEASON Featuring Chef Daniela’s Raspberry & chargrilled chicken, saffron rice, garden peas and a salsa finished with herb dressing.
World Oceans Day 2026 at FoodSpace
Every year on 8th June, World Oceans Day reminds us of the vital role our oceans play in supporting life on Earth. From regulating our climate to providing food, oxygen and livelihoods, healthy oceans are essential to a healthy planet. Through our #LoyalToLocal philosophy, we are committed to making choices that reduce environmental impact and support a more sustainable food system. Over the past decade, we have introduced a range of initiatives designed to reduce waste and single-use plastics across our operations. From removing cling film from our kitchens and replacing plastic bottles with more sustainable alternatives, to supporting local suppliers and seasonal produce, every step contributes to a healthier environment for future generations.
