We highlight dishes on our menus in our restaurants, cafés, delis and hospitality with a 50‑Mile Menu stamp when they are created with fresh produce sourced within 50 miles of your location.
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Our Latest Blogs
EAT IN SEASON
Chef Laura’s comforting family favourite apple pie recipe inspired by cherished Sunday afternoons at Granny's house.
Rory Nolan Awarded Chef of the Year 2026 at the Gold Medal Catering Awards 2026
We’re proud to celebrate an incredible achievement by our Head Chef at Abbott Kilkenny, Rory Nolan, who has been awarded the Chef of the Year at the Gold Medal Catering Awards 2026. The prestigious award recognises Rory's outstanding culinary talent, creativity and commitment to excellence. While it's a remarkable personal achievement, Rory believes the recognition belongs to the entire team who support him every day.
EAT IN SEASON
Chef Conor Hartnett's Creamy Polenta with Charred Heritage Radish Often overlooked, radishes are one of the most versatile vegetables of the season. Known for their crisp texture and peppery bite, radishes bring freshness, colour and depth to a wide variety of dishes. While they're commonly enjoyed raw in salads, roasting or charring them transforms their flavour, creating a subtle sweetness that pairs beautifully with creamy, comforting ingredients.
