We highlight dishes on our menus in our restaurants, cafés, delis and hospitality with a 50‑Mile Menu stamp when they are created with fresh produce sourced within 50 miles of your location.
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Our Latest Blogs

Celebrating ‘World Chocolate Day’ the FoodSpace Way
Indulgence should never come at the cost of the planet. That’s why this ‘World Chocolate Day’, celebrated on the 7th of July, we’re shining a light on how we approach one of the world’s most-loved treats—chocolate—with a sustainable, ethical, and local-first mindset [..]


Taste Maker Spotlight: FoodSpace’s Friendly Face at Longford – Meet Our Catering Assistant Dolores Smith
With 20 years of experience and a heart full of dedication, Dolores Smith is far more than just a friendly face – she’s part of the “antique furniture,” as she jokingly says. A cornerstone of the catering team, she’s known for her rocky road and her contagious energy [...]