We highlight dishes on our menus in our restaurants, cafés, delis and hospitality with a 50‑Mile Menu stamp when they are created with fresh produce sourced within 50 miles of your location.
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Our Latest Blogs
EAT IN SEASON
Pumpkin is one of autumn’s most versatile ingredients. As October arrives, pumpkins come into their own. Naturally sweet, earthy and full of colour, pumpkin can be used in everything from comforting curries and soups to salads and sweet treats.
EAT IN SEASON
Chef Laura’s comforting family favourite apple pie recipe inspired by cherished Sunday afternoons at Granny's house.
Rory Nolan Awarded Chef of the Year 2026 at the Gold Medal Catering Awards 2026
We’re proud to celebrate an incredible achievement by our Head Chef at Abbott Kilkenny, Rory Nolan, who has been awarded the Chef of the Year at the Gold Medal Catering Awards 2026. The prestigious award recognises Rory's outstanding culinary talent, creativity and commitment to excellence. While it's a remarkable personal achievement, Rory believes the recognition belongs to the entire team who support him every day.
